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<             "html": "<ol>\n            <li>Pre-heat oven to 230C or gas mark 8. Pour the vegetable oil evenly into 2 x 4-hole \n            Yorkshire pudding tins and place in the oven to heat through.</li> \n            \n            <li>To make the batter, add all the flour into a bowl and beat in the eggs until smooth. \n            Gradually add the milk and water while beating the mixture. It should be smooth and \n            without lumps. Finally add a pinch of salt.</li>\n            \n            <li>Make sure the oil is piping hot before pouring the batter evenly into the tins. \n            Place in the oven for 20-25 minutes until pudding have risen and look golden brown</li>\n        </ol>",
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>             "html": "\n        <ol>\n            <li>Pre-heat oven to 230C or gas mark 8. Pour the vegetable oil evenly into 2 x 4-hole \n            Yorkshire pudding tins and place in the oven to heat through.</li> \n            \n            <li>To make the batter, add all the flour into a bowl and beat in the eggs until smooth. \n            Gradually add the milk and water while beating the mixture. It should be smooth and \n            without lumps. Finally add a pinch of salt.</li>\n            \n            <li>Make sure the oil is piping hot before pouring the batter evenly into the tins. \n            Place in the oven for 20-25 minutes until pudding have risen and look golden brown</li>\n        </ol>\n    ",
71a72,74
>               "name": [
>                 "4.5 stars out 5 based on \n            35 reviews"
>               ],
83a87,89
>         ],
>         "url": [
>           "http://www.flickr.com/photos/dithie/4106528495/"